KENKŌ Matcha | Gentle & Smooth Japanese Matcha

PARAMOUR KENKŌ Matcha

Softly composed and quietly distinctive, KENKŌ is PARAMOUR’s smoothest ceremonial-inspired matcha blend. Crafted from premium Yabukita cultivar tea leaves sourced from Kyoto, Japan, this blend delivers a calm, clean finish with subtle sweetness and balanced umami.

Designed for both traditional preparation and modern matcha rituals, KENKŌ offers an approachable yet refined experience ideal for daily enjoyment.

Tasting Notes

• Silky mouthfeel
• Gentle umami
• Low bitterness
• Crisp, calming finish

Perfect For

• Traditional whisked matcha
• Hot or iced matcha lattes
• Daily wellness rituals
• Beginners and refined palates alike

Product Details

• 100g premium matcha powder
• Cultivar: Yabukita
• Origin: Kyoto, Japan
• Artisanal Atelier Series

Preparation

Whisk 1–2 teaspoons with hot water for a traditional matcha, or blend with milk for a smooth latte experience.